The model requires the vendors to charge it once in a day at home
A low-cost cooling solution harnessing solar power to help vegetable vendors in keeping the perishable produce fresh has been designed by four students of Vidyavardhaka College of Engineering in Mysuru.
H.V.Naveen, Shubham Sain, S.Supreeth and Vivek Chandrashekar who took up the project are students of Mechanical Engineering branch and are in the sixth semester. The project addresses one of the major problems that vegetable vendors face every day: that of keeping the vegetables fresh when they are out in the market selling it under the scorching sun.
The students have designed the cart in such a way that the refrigeration of the cart can be maintained in a temperature range between 0 degree C and 10 degree C. Generally, a temperature in the range of 5 degree C to 10 degree C is required to keep the vegetables fresh. But the students have gone a step ahead and have extended the utility of the cart to help those selling diary products as well.
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